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UID:20261107T094002Z - 21911@eupp300
DTSTART;TZID=Asia/Amman:20261123T090000
DTEND;TZID=Asia/Amman:20261125T130000
CREATED:20261107T094002Z
DESCRIPTION:<a href="https://academy.nps-jordan.com/event/barista-skills-tr
 aining-2">Barista Skills — Training</a>\nThis course covers a comprehens
 ive coffee journey\, sensory evaluation and essential barista skills. Lear
 n about cultivation\, processing\, roasting and fundamental sensory skills
  before diving into espresso preparation\, milk texturing\, and latte art.
  Perfect for building a strong barista foundation.Session detailsDates: Mo
 nday 23\, Tuesday 24 & Wednesday 25 November 2026Time: 09:00 AM – 01:00 
 PM (3 half days)Location: NPS Jordan – Paris Complex\, Princess Taghreed
  Mohammad St 74\, AmmanCertificate: Najjar Training Academy certificateWho
  can join? This course welcomes anyone interested in exploring the world o
 f coffee. This includes:New BaristasCoffee EnthusiastsCoffee DrinkersCoffe
 e Shop OwnersFood and Beverage WorkersWhat's in the course?Day 1 Offers a 
 comprehensive journey through coffee\, from seed to cup. It covers key sta
 ges such as cultivation\, harvesting\, processing\, storage\, and shipping
 \, with a focus on the main differences between coffee species and process
 ing methods. Participants will gain insights into the roasting process and
  how it impacts taste\, while also exploring factors that influence coffee
  quality and freshness. Tasting sessions are integrated throughout\, allow
 ing participants to directly experience the effects of different parameter
 s on flavor profile.Day 2 Day 2 offers a practical\, interactive introduct
 ion to the essentials of sensory evaluation. It explores how the human sen
 ses affect perception and how to use this understanding to assess coffee c
 haracteristics such as body\, acidity\, bitterness and more. The course al
 so covers identifying aromas and basic tastes using references\, with a fo
 cus on how to conduct an espresso sensory evaluation and how to link senso
 ry characteristics to what happens during extraction. The practical part c
 overs the work environment and setting up the espresso station\, handling 
 coffee machines and grinders [...]
DTSTAMP:20261107T094002Z
LOCATION:NPS Jordan\, Princess Taghreed Street\, Amman\, Jordan
SUMMARY:Barista Skills — Training
X-ALT-DESC;FMTTYPE=text/html:<a href="https://academy.nps-jordan.com/event/
 barista-skills-training-2">Barista Skills — Training</a>\nThis course co
 vers a comprehensive coffee journey\, sensory evaluation and essential bar
 ista skills. Learn about cultivation\, processing\, roasting and fundament
 al sensory skills before diving into espresso preparation\, milk texturing
 \, and latte art. Perfect for building a strong barista foundation.Session
  detailsDates: Monday 23\, Tuesday 24 & Wednesday 25 November 2026Time: 09
 :00 AM – 01:00 PM (3 half days)Location: NPS Jordan – Paris Complex\, 
 Princess Taghreed Mohammad St 74\, AmmanCertificate: Najjar Training Acade
 my certificateWho can join? This course welcomes anyone interested in expl
 oring the world of coffee. This includes:New BaristasCoffee EnthusiastsCof
 fee DrinkersCoffee Shop OwnersFood and Beverage WorkersWhat's in the cours
 e?Day 1 Offers a comprehensive journey through coffee\, from seed to cup. 
 It covers key stages such as cultivation\, harvesting\, processing\, stora
 ge\, and shipping\, with a focus on the main differences between coffee sp
 ecies and processing methods. Participants will gain insights into the roa
 sting process and how it impacts taste\, while also exploring factors that
  influence coffee quality and freshness. Tasting sessions are integrated t
 hroughout\, allowing participants to directly experience the effects of di
 fferent parameters on flavor profile.Day 2 Day 2 offers a practical\, inte
 ractive introduction to the essentials of sensory evaluation. It explores 
 how the human senses affect perception and how to use this understanding t
 o assess coffee characteristics such as body\, acidity\, bitterness and mo
 re. The course also covers identifying aromas and basic tastes using refer
 ences\, with a focus on how to conduct an espresso sensory evaluation and 
 how to link sensory characteristics to what happens during extraction. The
  practical part covers the work environment and setting up the espresso st
 ation\, handling coffee machines and grinders [...]
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